Current location: Technology > Food Science > Composition and Structure
1. Foods Under the Microscope
Collection of micrographs, particularly milk products, beneficial and harmful microorganisms found in foods, and information about electron microscopy techniques.
http://www.magma.ca/~scimat/ - 02-08-2002
-
[detailed information]
Rating: [6.00] Votes: [658]
|
2. Journal of Food Composition and Analysis
Introduces journal and describes subjects covered in the chemical composition of human foods, with link to abstracts, and subscription information.
http://www.elsevier.com/locate/issn/0889-1575 - 15-07-2000
-
[detailed information]
Rating: [6.00] Votes: [1094]
|
3. Food microstructure
Current history of food structure studies in North America with links to structures of foods, food-borne microorganisms, electron microscopy techniques used in food scienc
http://anka.livstek.lth.se:2080/foodmi.htm - 12-01-2003
-
[detailed information]
Rating: [5.00] Votes: [353]
|
4. Food Structure
Food structure studies on various topics by 5 scientists.
http://anka.livstek.lth.se:2080/microscopy/f-visit3.htm - 06-09-2003
-
[detailed information]
Rating: [5.00] Votes: [1933]
|
6. Growth and Structure of Meat Animals
Information on the growth and structure of meat animals. There is introductory material at the undergraduate level, leading to referenced material f
http://www.aps.uoguelph.ca/~swatland/gasman.html - 18-09-2000
-
[detailed information]
Rating: [5.00] Votes: [2319]
|
8. Root Research Inc.
Text of US patent for developing enriched eggs and poultry. Contact details of patent-holders.
http://www.geocities.com/~CarlSchwartz/ - 22-07-2002
-
[detailed information]
Rating: [5.00] Votes: [1696]
|
|
