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1. University of Guelph: Dairy Science and Technology
Covers the technology, physics, chemistry and microbiology of the subject and milk production and processing, with glossary and refer
http://www.foodsci.uoguelph.ca/dairyedu/home.html - 04-10-2001 - [detailed information]
Rating: [7.00] Votes: [46]
  
2. Wisconsin Center for Dairy Research
Includes mission statement, programs, newsletter, resources, events, and courses.
http://www.cdr.wisc.edu/ - 28-02-2003 - [detailed information]
Rating: [7.00] Votes: [2402]
  
3. Dairy Network Online
Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsle
http://www.dairynetwork.com - 09-11-2003 - [detailed information]
Rating: [6.00] Votes: [1352]
  
4. Dairy Products Technology Center, Cal Poly
Courses, research and development, technology transfer in dairy science and technology.
http://www.calpoly.edu/~dptc/ - 24-07-2000 - [detailed information]
Rating: [6.00] Votes: [79]
  
5. Dairy Research & Technology Centre
University of Alberta DRTC activities: objectives, research themes, papers and articles.
http://www.afns.ualberta.ca/Hosted/DRTC/ - 11-04-2001 - [detailed information]
Rating: [6.00] Votes: [2425]
  
6. Extraordinary Dairy
Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured products.
http://www.extraordinarydairy.com/ - 02-10-2002 - [detailed information]
Rating: [6.00] Votes: [1254]
  
7. International Dairy Federation (IDF)
IDF goals, activities, publications and events.
http://www.fil-idf.org - 07-01-2000 - [detailed information]
Rating: [6.00] Votes: [1647]
  
8. Southeast Dairy Foods Research Center
Provides information on flavor adjuncts, functional foods, probiotics, ingredient functionaliity, whey proteins, microbial safety, quality,an
http://www.cals.ncsu.edu/food_science/sdfrc/sdfrc.html - 27-04-2003 - [detailed information]
Rating: [6.00] Votes: [225]
  
9. 2nd International Symposium on Ice Cream
Scientific program, offering exhibition space, tourist program, registration, and information. (May, 2003)
http://www.aua.gr/ndcg/pagoto.htm - 28-12-2003 - [detailed information]
Rating: [5.00] Votes: [317]
  
10. Dairy Chemistry and Physics
Milk production and processing: butter, cheese, milk composition and structure.
http://www.dairytrade.co.uk/pages/chemistry.htm - 23-11-2000 - [detailed information]
Rating: [5.00] Votes: [1133]
  

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